From pay cuts to alternative marketing strategies, to scaling down operations companies are already feeling the COVID-9 Sting. While some businesses are looking at a possible shutdown, others are putting up measures to keep their head above the water.
Last week, as part of our ongoing virtual series, we invited Ritesh Doshi, Spring Valley Coffee CEO, to host a webinar around his experiences during the COVID-19 Crisis – How it has affected his business, how he is dealing with it, and his plans and hopes for the future of the industry. He also shares the business lessons he has gathered over time.
Here is what the had to say: